thepioneerwoman
Spiderweb Bark
Spiderweb Bark looks cool enough to double as Halloween décor! Here's how to make the kid-friendly Halloween dessert right at home.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
2
Melt the dark cocoa candy melts and the white candy melts in separate medium microwave-safe bowls in the microwave according to the package directions.
3
Pour the dark cocoa candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon.
4
Working quickly, spoon the melted white candy melts into a resealable plastic bag and cut off a small corner. Pipe 4 or 5 concentric circles in one corner over the dark cocoa layer. Drag a toothpick from the center of the circle to the outermost circle in several places to create a spiderweb design. Repeat, working quickly, until the bark is covered in the spiderweb pattern.
5
Top the bark with red jumbo nonpareils while it’s still wet. Refrigerate until set, about ⏱️ 15 minutes, then break into pieces.
Red jumbo nonpareils, for topping
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