thepioneerwoman4.0
Spicy Veggie Pasta Salad
This spicy veggie pasta salad recipe is a favorite cookout side dish! It's filled with crunchy peppers, fresh corn, and herbs, and tossed in creamy dressing.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●colander
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, adding the corn in the last minute of cooking. Drain and rinse under cold water.
2
Whisk together the mayonnaise, sour cream, pickled jalapeños and brine, lime zest and juice, garlic, black pepper, and 1/2 teaspoon salt in a large bowl.
3
Add the baby bell peppers, scallions, tomatoes, and remaining 1/2 teaspoon salt to the bowl. Shake the pasta dry in the colander, then add to the bowl and toss. Sprinkle with the cilantro and parsley and toss again. Season with salt, if needed. Let sit for at least ⏱️ 30 minutes at room temperature or refrigerate for up to ⏱️ 6 hours.
baby bell peppers, seeded and sliced into rings10tomatoes (1 red, 1 yellow), chopped2
Nutrition Facts
calories
440 Calories
fat Content
21 g
fiber Content
5 g
sugar Content
6 g
sodium Content
380 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
17 mg
carbohydrate Content
50 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...