Main Dishesbluejeanchef
Spicy Turkey Panini with Pear and Cheddar Cheese
This might be my favorite turkey sandwich ever. It's a great way to use up leftover turkey breast, but it makes roasting a small turkey breast worthwhile all on its own.
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Brush the cut sides of the ciabatta rolls with a little olive oil and toast in your air fryer or in a skillet on the stovetop until browned. Alternately, brush one side of your sourdough slices with oil and toast in the air fryer or on the stovetop in a skillet.
Olive oil
2
Spread the chipotle mayo on both halves of the bread rolls or on all the slices of bread. Layer the thinly sliced roast turkey, pear, sliced Jalapeño and Cheddar cheese on two of the bread slices or on the bottom of the ciabatta rolls. Transfer the stacks into the air fryer and air-fry at 400˚F for ⏱️ 2 minutes to melt the cheese (or pop them under the broiler to the same effect). Then top with the arugula and the other half of the bread roll and press firmly down. Slice in half and serve.
sliced roast turkey6 ouncespear (sliced)1
Nutrition Facts
calories
712 kcal
fat Content
45 g
serving Size
1 sandwich
fiber Content
4 g
sugar Content
10 g
sodium Content
1053 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
114 mg
carbohydrate Content
44 g
saturated Fat Content
16 g
unsaturated Fat Content
22 g
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