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Spicy Tuna Bowls
If you love Spicy Tuna Rolls than you will love it in bowl form! These Spicy Tuna Bowls are loaded with white rice, pickled carrots, cucumbers and canned tuna fish tossed in a homemade spicy mayo. They make a great meal prep lunch or easy dinner!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Spicy Mayo
2
Add all of the ingredients to a small bowl. Whisk to combine and set aside.
3
Pickled Carrots
medium carrot, julienned1
4
Add carrots, rice vinegar, sugar and salt to a small bowl. Toss to combine and set aside.
medium carrot, julienned1
5
Spicy Tuna
6
Add spicy mayo to taste to tuna and toss to combine making sure to break up the large chunks of tuna. I like to reserve extra spicy mayo for drizzling on top.
7
Assemble
8
To assemble divide rice, cucumbers, pickled carrots and spicy tuna between two bowls. Sprinkle with eel sauce and any remaining spicy mayo.
medium carrot, julienned1
Nutrition Facts
calories
533 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
666 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
12 mg
carbohydrate Content
73 g
saturated Fat Content
4 g
unsaturated Fat Content
20 g
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