epicurious4.0
Spicy Tinned Tuna Tostadas
Dress canned tuna with lime, then layer with chipotle mayo, mango, and avocado for seafood tostadas that won’t break the bank.
👥 4 Servings⏱️ Prep & Cook: 10 min👤 Nina Moskowitz📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix 1 shallot, finely chopped, juice of 1 lime, and a pinch of kosher salt in a bowl and let sit. Mix ¼ cup mayonnaise, 1 Tbsp. finely chopped canned chipotle chiles, and a pinch of salt in another bowl to combine. Add tuna and oil from one 7-oz. or two 5-oz. cans oil-packed tuna and another pinch of salt to bowl with shallots and mix lightly to combine. Taste and season with more salt if needed. Spread chipotle mayo over 4 tostadas. Arrange 1 avocado, thinly sliced, and ½ mango, thinly sliced, on top, then spoon tuna mixture with dressing over. Serve tostadas with lime wedges.
Shallot, limes, salt, mayonnaise, canned chipotle chiles, jarred or canned oil-packed tuna, tostadas, avocado, mango
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