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Spicy Szechuan Beef
This Szechuan Beef is so much better than the takeout version! Thinly sliced flank steak is seared in a hot pan then coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. You will never want takeout again!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
Add the steak and the marinade ingredients to a large ziplock bag. Toss to coat and let the beef marinate for ⏱️ 15 minutes or while you are getting the sauce ingredients together.
2
Meanwhile in a small bowl combine the sauce ingredients, set aside.
3
When you are ready to cook heat 1 tablespoon oil in a large skillet over medium high heat.Add in beef (discard marinade). Sear beef for 2-3 on both sides. Just until the beef is browned on the outside. Remove from the pan and set aside.
oil (divided)2 tablespoonsteaspoon chili oil1/2teaspoon sesame oil1/2
4
Add the remaining tablespoon of oil to the pan. Add in bell pepper, ginger, and garlic and sauté for ⏱️ 3-4 minutes or until the pepper is tender.
oil (divided)2 tablespoonsteaspoon chili oil1/2teaspoon sesame oil1/2ginger (minced)1 teaspoongarlic (minced)1 teaspoon
5
Add the beef back to the pan along with the sauce. Simmer for ⏱️ 1-2 minutes or until the sauce is thickened.Serve immediately with green onions and sesame seeds for garnish, if desired.I love to serve this over rice or in lettuce wraps!
sesame seeds for garnish (if desired)
Nutrition Facts
calories
393 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
725 mg
protein Content
25 g
cholesterol Content
91 mg
carbohydrate Content
15 g
saturated Fat Content
8 g
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