loveandlemons
spicy sweet potato tostadas
There are no cool breezes in the air, but fall feelings are starting to happen in Austin by way of our…
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Mix together salsa ingredients and let chill for at least ⏱️ 20 minutes (while you prep everything else). Before serving, taste and adjust seasonings.
3
Toss sweet potato cubes with olive oil, salt & pepper, and spread on a baking sheet. Bake for about ⏱️ 20 minutes, or until golden brown. During the last ⏱️ 10 minutes of baking, brush tortillas with olive oil and pop those in the oven until crispy.
a few pinches of salt & peppersalt & pepper
4
(Optional: if you're making okra, drizzle with olive oil, salt & pepper and roast at the same time - for about ⏱️ 15 minutes or until they start to brown).
a few pinches of salt & peppersalt & pepper
5
Remove sweet potatoes from the oven. While they're still warm, toss them with cumin and chile powder.
6
Assemble tostadas with a spread of refried beans, smashed avocado (use the back of a fork to gently mash a bit onto each tortilla), a squeeze of lime, roasted sweet potatoes, a spoonful of tomato salsa, and any of the other optional toppings.
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