halfbakedharvest4.9
Spicy Sweet Holiday Storm Cocktail
It’s a touch of sweet and a little bit of spice - the perfect “holiday storm”!
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
📝 Preparation Steps
1
1. To make the jalapeño honey syrup. In a pot, bring 1/2 cup water, the honey, jalapeños, and ginger to a boil over high heat. Boil ⏱️ 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup. 2. Rim your glass in sugar, then fill with ice.3. Combine the cranberry juice, vodka, St. Germain, lemon juice, bitters, and 1-2 tablespoon jalapeño honey in a cocktail shaker. Stir to combine. Strain into your glass. Top with ginger beer and garnish as desired with cranberries and mint. Enjoy!
fresh ginger6 slicesvodka2 ounceslemon juice1 tablespoon
2
SUGARED CRANBERRIES
sugared cranberries, for serving
3
1. In a pot, bring 1/2 cup honey and 1/3 cup water to a boil. Cook ⏱️ 2 minutes, then remove from the heat. Add 2 cups fresh cranberries. Let sit ⏱️ 10-15 minutes. Strain the cranberries, then add them to a parchment-lined baking sheet.2. Toss the cranberries with 1 1/2 cups granulated sugar until all the cranberries are coated. Allow the cranberries to dry, in a single layer, for at least one hour.
cup honey1/2
Nutrition Facts
calories
379 kcal
serving Size
1 serving
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