Breakfast & Brunchdeliciouslyella
Spicy Smashed Chickpeas
Using only a handful of ingredients, these spicy smashed chickpeas are a go-to for speedy meals. We love them piled onto avocado on sourdough toast.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a large pan over medium heat and add a drizzle of olive oil. Once warm, add the drained chickpeas, paprika, turmeric, garlic and a sprinkle of salt and pepper. Toss to coat and cook for 4–⏱️ 5 minutes until the chickpeas are golden and sizzling.
drizzle of olive oilpaprika0.5 teaspoonground turmeric0.5 teaspoongarlic1 clove
2
Add the milk and harissa; stir to combine. Leave to bubble gently for 3–⏱️ 4 minutes. While the chickpeas are cooking, use a fork to gently mash them in the pan (if you mash gently, the fork won't scrape the pan, so no need to worry about damaging a non-stick coating). Once thickened, adjust seasoning to taste.
3
Serve on toast with sliced avocado and a squeeze of lemon juice, if desired.
avocado1lemon juice1 tablespoon
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