Main Dishesclosetcooking
Spicy Shrimp Sushi Stacks
Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring the rice and water to a boil, reduce the heat and simmer, covered, until the rice is tender and the water has been absorbed, about ⏱️ 20 minutes, before letting it cool for a bit.
water2 cups
2
Gently fold the mixture of the rice vinegar, sugar and salt into the rice.
rice vinegar2 tablespoonsugar1 tablespoonsalt1 teaspoonsalt to taste
3
Mix everything.
4
Mix everything.
5
Place the rice into the stack guides, pat down lightly, top with the avocado and cucumber mixture, followed by the shrimp mixture and a sprinkle of furikake.
avocado, mashed1 cupcucumber, diced1 cupfurikake4 teaspoons
Nutrition Facts
calories
Calories 397
fat Content
Fat 15g
fiber Content
Fiber 2g
sugar Content
Sugars 3g
sodium Content
Sodium 735mg
protein Content
Protein 17g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 123mg
carbohydrate Content
Carbs 47g
saturated Fat Content
Saturated 2g
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