thepioneerwoman
Spicy Shrimp Stir-Fry with Zucchini Noodles
Add this spicy shrimp stir-fry with zucchini noodles to your list of favorite stir-fry recipes. It makes for an easy and healthy family dinner that you can toss together in less than an hour.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●skillet
- ●pan
📝 Preparation Steps
1
Bring a few cups of water to a boil in a large pot with a steamer basket in place. Add the zucchini noodles to the steamer, cover and cook, stirring halfway through, until tender, about ⏱️ 3 minutes. Remove the steamer basket to the sink and let the noodles drain and dry out a little.
2
Whisk the soy sauce, oyster sauce, sherry, sugar and red pepper flakes in a medium bowl. Set aside.
3
Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the scallion greens and stir until charred, 30 to ⏱️ 45 seconds. Remove to a plate.
4
Pat the shrimp dry and season with salt and pepper. Add 1 tablespoon peanut oil to the skillet. Add half the shrimp in a single layer and cook, turning once, until opaque and cooked through, 3 to ⏱️ 4 minutes. Remove to the plate with the scallions. Repeat with the remaining shrimp; remove to the plate.
5
Let the pan get very hot again. Add the remaining 1 tablespoon peanut oil. Add the bell peppers and jalapeño and cook, stirring, until browned, ⏱️ 2 minutes. Reduce the heat to medium low and stir in the garlic, ginger and scallion whites; cook 1 to 2 more minutes.
6
Add the sauce to the skillet and heat through. Remove from the heat and toss in the shrimp and scallion greens. Serve over the zucchini noodles.
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