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Spicy Shrimp Pho
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Cook rice noodles according to package instructions. Drain and set aside.
rice noodles, uncooked8 ounces
2
Add oil to a large pot over medium high heat.Add the star anise and cinnamon stick to a large pot. Toast the spices for ⏱️ 2 minutes or until they start to become fragrant.
oil1 tbspcinnamon stick1
3
Stir in the ginger and garlic and saute for ⏱️ 2 minutes or until the garlic starts to brown slightly.
ginger, minced1 tspgarlic, minced4 cloves
4
Pour in chicken stock, fish sauce, soy sauce, lemongrass, half of the sliced jalapeno and the shrimp shells (if using).Bring to a simmer and cook for ⏱️ 10-15 minutes to allow the flavor to develop.
fish sauce1 tbspjalapeno, sliced and divided1large shrimp, peeled and deveined (save the shells!)12 ounces
5
Strain out the spices and the shells using a metal sieve.
6
Place the pot back on the stock and stir in the bok choy and shrimp.Cook for about ⏱️ 2 minutes or until the shrimp turns a light pink and plumps up.
large shrimp, peeled and deveined (save the shells!)12 ounces
7
Take off of the heat and stir in the ime juice, and cilantro.
cilantro, plus more for serving (chopped)2 tbsp
8
Divide the noodles among the 4 bowls and pour the soup on top.
9
Garnish with more cilantro and the remaining jalapeno if desired. Enjoy!
cilantro, plus more for serving (chopped)2 tbspjalapeno, sliced and divided1
Nutrition Facts
calories
384 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
1195 mg
protein Content
23 g
trans Fat Content
0.02 g
cholesterol Content
107 mg
carbohydrate Content
58 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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