Main Dishesbonappetit5.0
Spicy Shrimp Endive Spears
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
👥 6 Servings👤 Hana Asbrink📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix ¼ cup mayonnaise, 1 Tbsp. gochujang, ¼ tsp. toasted sesame oil, and a pinch of kosher salt in a medium bowl to combine. Thoroughly pat one 12-oz. bag frozen cooked peeled and tail-off shrimp, thawed, dry with a kitchen towel or paper towels. Cut into ¼" pieces and add to bowl with mayonnaise sauce along with 1 scallion, thinly sliced. Mix well to coat, then cover shrimp salad and chill at least ⏱️ 30 minutes and up to ⏱️ 1 hour.
. gochujang (Korean hot pepper paste)1 TbspPinch of kosher salt12-oz. bag frozen cooked peeled and tail-off shrimp, thawed1
2
Uncover shrimp salad and stir well to recombine. Place a small spoonful of shrimp salad on 2 large heads of endive, leaves separated, and arrange on a platter; sprinkle with furikake.
large heads of endive, leaves separated2Furikake (for serving)
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