iowagirleats4.5
Spicy Shrimp and Sausage Skewers
Spicy Shrimp and Sausage Skewers are spicy, savory, and simple. This easy, sizzling appetizer recipe will fly off the platter!
👥 8 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 3 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Soak skewers in water for at least ⏱️ 30 minutes to prevent them from burning on the grill. Pat shrimp dry with paper towels then toss in a large bowl with oil and 1 Tablespoon Cajun seasoning. Slice Andouille sausage the same thickness as the shrimp then tuck sausage slices between the curve of the shrimp and skewer (I fit three shrimp and sausage slices on each skewer.)
Cajun seasoning (divided)2 Tablespoons
2
Combine mayonnaise, remaining Tablespoon Cajun seasoning, and lemon juice in a bowl then mix to combine. Store in refrigerator (can be done 1-2 days ahead of time.)
Cajun seasoning (divided)2 Tablespoonslemon juice1 Tablespoon
3
Preheat grill over high heat for ⏱️ 10 minutes then turn heat down to medium-high. Spray both sides of skewers with nonstick spray then grill for ⏱️ 1-2 minutes per side or until shrimp are opaque and cooked through. Serve skewers with dipping sauce.
Nutrition Facts
calories
206 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
330 mg
protein Content
16 g
trans Fat Content
0.1 g
cholesterol Content
117 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...