thepioneerwoman
Spicy Shrimp and Pickled Cucumber Asian Salad
There is a sushi restaurant in Tulsa called In The Raw that I love and desperately miss.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Meseidy Rivera📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a large bowl, combine vinegar, sugar, soy sauce, ginger, garlic, and Sriracha. Mix until well combined and sugar dissolves. Set aside.
Garlic, Minced1 clove
2
Place thinly sliced cucumbers in a bowl. Stir in salt and let it sit for ⏱️ 5 minutes. Squeeze water out from cucumbers.
3
Fold nori sheets into thirds. Using kitchen shears cut the nori into thin short strips. Add cucumbers, sliced shrimp, red pepper, nori, and sesame seeds in the bowl with the dressing. Toss until well combined. Season with more pickled ginger and Sriracha if desired.
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