halfbakedharvest4.7
Spicy Serrano Pineapple Margarita
A spicy, sweet take on the classic, the perfect cocktail to sip on with friends & family all summer long!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
1. Place the serrano chiles over a gas flame, or in a dry skillet over high heat. Char the chile all over, turning a few times, until blackened. Remove and let cool, then halve the chile and de-seed, if desired. 2. To make the tajin salt. Combine all 3 ingredients on a shallow plate. Rim your glass. 3. In a cocktail shaker or glass jar, add the pineapple, mint, tequila, orange liquor, lime juice, and honey (or sugar). Add 1-2 quarters of the chile. Muddle together, squashing everything to release the juices. Fill with ice and shake until combined, about ⏱️ 1 minute, the longer you shake, the spicier it will be.4. Strain into your prepared glass. Top with ginger beer, if desired. Garnish with mint and pineapple wedges. Enjoy!
tajin1 teaspoonginger beer, or seltzer, for topping (optional)
Nutrition Facts
calories
391 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...