thepioneerwoman
Spicy Salmon Rice Bowls
Spicy salmon rice bowls combine salmon, rice, cool avocado and crisp cucumber for the perfect dinner mash-up.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 425 ̊. Coat a baking sheet with cooking spray. Stir together the soy sauce, vinegar, honey, sesame oil, ginger, garlic and 1 tablespoon sriracha in a small bowl.
2
Place the salmon on the prepared baking sheet, pat dry with paper towels and brush with the soy sauce mixture. Bake until just cooked through, 10 to ⏱️ 12 minutes.
3
Meanwhile, combine the remaining 1⁄2 tablespoon sriracha with the mayonnaise in a small bowl.
4
Microwave the rice as the label directs, then divide among bowls. Flake the salmon into chunks and arrange on top of the rice. Top with cucumber slices and avocado and drizzle with soy sauce. Sprinkle with sesame seeds and serve with the spicy mayo.
avocado, sliced1Sesame seeds, for garnish
Nutrition Facts
calories
1127 Calories
fat Content
46 g
fiber Content
4 g
sugar Content
6 g
sodium Content
717 mg
protein Content
47 g
trans Fat Content
0 g
cholesterol Content
99 mg
carbohydrate Content
124 g
saturated Fat Content
9 g
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