Soups & Stewsclosetcooking
Spicy Roasted Corn and Jalapeno Avocado Soup
A creamy avocado soup with sweet corn and spicy jalapeno that is just as good cool and hot!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
📝 Preparation Steps
1
Heat the butter in a large heavy bottomed pan over medium-high heat, add the corn, jalapeno and the whites of the green onions and let sit until the corn starts to char a bit before mixing and letting char again, about ⏱️ 15 minutes.
butter1 tablespooncorn2 cups
2
Add the garlic and the greens of the green onions and cook until fragrant, about a minute.
garlic, chopped3 cloves
3
Add the broth and avocados, bring to a boil and let simmer for a few minutes before pureeing with a hand blender (or in a blender or food processor) and mixing in the miso paste and lime juice.
avocados1lime, zest and juice1
Nutrition Facts
calories
Calories 262
fat Content
Fat 15.2g
fiber Content
Fiber 6.9g
sugar Content
Sugars 5.7g
sodium Content
Sodium 1425mg
protein Content
Protein 9.5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 8mg
carbohydrate Content
Carbs 26.3g
saturated Fat Content
Saturated 4.4g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...