halfbakedharvest4.5
Spicy Roasted Caprese Burrata Sliders
Slow roasted cherry tomatoes with red Fresno peppers, thyme, and olive oil served over toasted brioche slider buns and topped off with mini fresh balls of burrata cheese. These fun sliders will make a great addition to your summer BBQ's.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 400 degrees F. 2. Toss the tomatoes, garlic, Fresno pepper, and olive oil on a rimmed baking sheet with salt. Transfer to the oven and roast until tomatoes are bursting and lightly browned, ⏱️ 25-30 minutes. Stir in the basil. 3. To assemble, spoon the tomatoes over the toasted buns. Add a ball of cheese to each bun and season with black pepper. Spoon the oil left in the roasting pan over each ball of burrata. Add a basil leaf and balsamic vinegar. Place the bun on top. Serve and enjoy.
garlic, smashed4 clovesbalsamic vinegar, for serving (optional)
Nutrition Facts
calories
1005 kcal
serving Size
1 serving
protein Content
96 g
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