Soups & Stewscarlsbadcravings
Spicy Ramen Noodles Recipe
This Spicy Ramen recipe is quick, easy, wonderfully versatile and the flavor is out of this world! And don’t let the word “spicy” scare you away – you can completely customize the heat simply by using more or less sriracha. You can also use any protein or vegetables you have on hand for a delectable clean-out-the-fridge or last-minute dinner – because this ramen recipe is all about the SAUCE! To make these Spicy Ramen Noodles come together even quicker, you can whisk your sauce up in advance and have all your veggies chopped so its virtually 10 minutes to dinner!
👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
📝 Preparation Steps
1
Cook ramen in boiling water for ⏱️ 2 minutes (no longer)! Reserve one cup pasta water. Rinse with cool water and toss with a drizzle of sesame oil to prevent the noodles from sticking. Set aside.
sesame oil (divided)2 tablespoons
2
Heat a large wok or skillet over medium high heat. Add peanuts and dry roast peanuts until golden and toasted in a few places, tossing occasionally, approximately ⏱️ 3 minutes. Remove to a plate.
3
Mix Sauce ingredients together in a medium bowl and set aside.
4
To the now empty skillet, heat 1 tablespoon sesame oil over medium high heat. Add ground pork/chicken, onions, salt and pepper and cook until browned. When meat is almost cooked through, add carrots, bell peppers, garlic and ginger and cook 2 additional minutes.
sesame oil (divided)2 tablespoonscarrots (cut into matchsticks)2
5
Stir in sauce and bring to a simmer. Simmer for ⏱️ 30 seconds then add noodles and toss until evenly coated. Add cabbage and peanuts and toss to combine. Heat just until noodles are al dente and cabbage has softened, about one minute. Add additional reserved water if needed to reach desired consistency.
6
Taste and season with additional sriracha, salt and pepper if desired. Garnish with green onions.
chopped green onions
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