thepioneerwoman4.0
Spicy Queso Burgers
Ree Drummond's spicy queso burgers are made with beef and chorizo and layered with homemade cheese sauce, tomatoes, lettuce, and onions.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●pan
📝 Preparation Steps
1
Combine the processed cheese, cheddar, half-and-half, salt, and pepper in a small saucepan. Cook over low heat, stirring occasionally, until the cheese is melted and the sauce is creamy, 3 to ⏱️ 5 minutes. Stir in the green chiles. Keep warm.
chopped green chiles, drained1 (4-ounce) can
2
Combine the beef and chorizo in a large bowl. Form the meat into four 3⁄4-inch-thick patties.
3
Heat a grill or grill pan over medium-high heat. Add the patties, cover, and cook until well marked and the internal temperature reads 160˚F, 4 to ⏱️ 5 minutes per side .
4
Spread each bun bottom with some of the queso. Add lettuce, tomato, and red onion. Place the burgers on top, then add more queso, pickled jalapeños, and the bun tops.
Lettuce, sliced tomato, sliced red onion, and pickled jalapeños, for topping
Nutrition Facts
calories
819 Calories
fat Content
52 g
fiber Content
1 g
sugar Content
4 g
sodium Content
1725 mg
protein Content
56 g
trans Fat Content
0 g
cholesterol Content
190 mg
carbohydrate Content
30 g
saturated Fat Content
23 g
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