Saladscountryliving
Spicy Potato and Tuna Salad
This spicy salad dressing will vary in intensity depending on the heat of the chiles.
👥 4 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●saucepan
📝 Preparation Steps
1
In large skillet, heat oil and chile halves over low heat until they start to brown -- about ⏱️ 5 minutes. Strain oil into large bowl and set aside; discard chiles. In same skillet, cook tuna over medium-high heat, turning once, until lightly browned on outside and just cooked on inside -- about ⏱️ 8 minutes in all.
2
Meanwhile, in 3-quart saucepan, heat potatoes and water to cover to boiling over high heat. Reduce heat to medium, cover, and cook until potatoes are tender -- 15 to ⏱️ 20 minutes. Drain well.
3
Add vinegar, lemon juice, sugar, salt, and cumin to chile oil in large bowl.
4
To make salad, with fork, break tuna into bite-size pieces and gently stir into chile-oil mixture along with potatoes and olives. Set salad aside to cool slightly; cover and refrigerate until cold -- about ⏱️ 1 hour.
5
To serve, arrange greens on serving platter; spoon salad into center. If desired, chop 1 red chile and sprinkle over salad; top with remaining red chile.
Nutrition Facts
calories
475 calories
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