gimmesomeoven5.0
Spicy Pineapple Margaritas
This spicy pineapple margarita recipe is easy to make and perfectly balanced with the most delicious sweet, spicy and smoky (if you opt for mezcal) flavors. Large-batch pitcher recipe included in the notes below.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two.
2
Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar. Add a handful of ice, cover, and shake the margarita vigorously for 5 to ⏱️ 10 seconds until it is chilled.
fresh lime juice1 ounceiceounces pineapple juice*1 1/2to 4 fresh jalapeño slices*2
3
Serve. Strain the margarita into the prepared glass, fill with extra ice, top with any garnishes that you would like, and enjoy!
ounces pineapple juice*1 1/2fresh lime juice1 ounceto 4 fresh jalapeño slices*2ice
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