thepioneerwoman
Spicy Pineapple Margarita
These spicy pineapple margaritas are the perfect cold, refreshing cocktail recipe for Cinco de Mayo and warm summer days. They're made with mezcal and jalapeño.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Step
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In a large pitcher, combine the mezcal, pineapple juice, orange liqueur, agave, lime juice, and jalapeño slices. Lightly muddle the jalapeño to release its flavor. Refrigerate until chilled, 1 to ⏱️ 2 hours, or add ice if serving right away.
jalapeño, thinly sliced1
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Step
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When ready to serve, run the lime wedge around the rims of 4 glasses. On a small plate, mix together the salt and chili-lime seasoning, then dip the rims of the glasses into the mixture to coat.
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Fill the glasses with ice and divide the margarita among them. Garnish with pineapple triangles, if desired.
pineapple triangles, for garnish (optional)4
Nutrition Facts
calories
728 Calories
fat Content
1 g
fiber Content
13 g
sugar Content
116 g
sodium Content
1437 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
136 g
saturated Fat Content
0 g
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