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Spicy Pineapple Cucumber Salad
This Spicy Pineapple Cucumber Salad is the perfect mix of salty, sweet, and spicy, making it an addictive summer treat.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Thaw the pineapple chunks and chop the cucumber into pieces roughly the same size as the pineapple chunks. Roughly chop the cilantro.
cucumber (3 cups chopped, $0.58)1
2
Prepare the dressing by whisking together the gochujang, rice vinegar, and sugar until dissolved.
gochujang ($0.06)1.5 tsprice vinegar ($0.37)3 Tbspsugar ($0.02)1 Tbsp
3
Combine the cucumber, pineapple, cilantro, and dressing in a bowl. Serve immediately, or refrigerate until ready to eat. Stir the salad just before eating to redistribute the dressing.
cucumber (3 cups chopped, $0.58)1
Nutrition Facts
calories
75 kcal
fat Content
1 g
serving Size
1 cup
fiber Content
2 g
sugar Content
12 g
sodium Content
104 mg
protein Content
1 g
carbohydrate Content
18 g
saturated Fat Content
1 g
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