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Spicy Pickled Pineapple
Bright, tangy pineapple with just the right kick of heat—these spicy pickled pineapple chunks are perfect on tacos, pulled pork, or straight from the jar.
👥 32 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Prepare ingredients: Peel, core, and dice the pineapple. Slice the peppers.
medium pineapple (about 4 cups diced)1
2
Simmer: Combine pineapple, peppers, vinegar, lime juice, and sugar in a saucepan. Bring to a boil, then reduce heat and simmer for ⏱️ 5 minutes.
medium pineapple (about 4 cups diced)1sugar2 Tbsp
3
Fill jars: Ladle the hot mixture into sterilized pint jars, leaving ½ inch headspace. Remove air bubbles and ensure fruit is covered in brine.
4
Seal & process: Wipe rims, apply lids, and process in a boiling water bath canner for ⏱️ 15 minutes for pints or ⏱️ 20 minutes for quarts—see notes if above 1,000 feet in elevation.
5
Cool & store: Let jars sit undisturbed for 12–⏱️ 24 hours. Check seals, label, and store in a cool, dark place for up to 1 year.
Nutrition Facts
calories
21 kcal
fat Content
0.1 g
serving Size
2 Tbsp
fiber Content
0.4 g
sugar Content
4 g
sodium Content
1 mg
protein Content
0.2 g
carbohydrate Content
5 g
saturated Fat Content
0.004 g
unsaturated Fat Content
0.024 g
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