halfbakedharvest3.5
Spicy Pickle Margaritas
A bold twist on the classic! Made with tequila, lime, jalapeños, and tangy pickle brine for a salty, spicy sip!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
1. Combine the tequila, orange liquor, lime juice, pickle brine, jalapeños, and honey in a large pitcher. Stir to combine and chill for ⏱️ 2 hours. The longer the jalapeños sit, the spicier the drink will be. Strain out the jalapeños and discard. Return the drink to the pitcher, add additional honey to taste, and chill until ready to serve.2. To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then fill with ice.3. When ready to serve, fill the pitcher with ice. Pour into glasses and top off each glass with ginger beer (if using). Garnish as desired with small pickles and dill or charred peppers. Enjoy!
honey (use more or less to your taste)2 tablespoons
Nutrition Facts
calories
272 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...