halfbakedharvest4.5
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto
Made in under 30 mins, is super easy, creates very few dirty dishes, uses minimal ingredients, yet is packed with flavor. Doesn't get much better than that!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.2. Arrange the prosciutto in an even layer on the prepared baking sheet. Transfer to the oven and bake ⏱️ 8-10 minutes or until crisp. 3. Bring a large pot of salted water to a boil and boil the pasta to al dente according to package directions. During the last ⏱️ 2-3 minutes of cooking, add the asparagus to the water. Reserve 1 cup of the pasta cooking water and then drain.4. Toss the hot pasta and asparagus with the pesto, jalapeño, ricotta, lemon zest, juice, and enough of the pasta cooking water to create a sauce. Taste and season with salt and pepper. 5. Divide the pasta among plates. Serve topped with crispy prosciutto, chives and parmesan. Enjoy!
jalapeño, seeded, if desired, and chopped1grated parmesan, for serving
Nutrition Facts
calories
349 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
448 mg
protein Content
14 g
cholesterol Content
25 mg
carbohydrate Content
47 g
saturated Fat Content
6 g
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