halfbakedharvest4.6
Spicy Peanut Soup with Sesame Halloumi
Perfect for those cold nights when you need a cozy, healthy dinner, but you need it fast!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
Stove-Top
2
1. Heat 1 tablespoon oil in a large pot over medium heat. When the oil shimmers, add the shallots, and garlic. Cook ⏱️ 1-2 minutes, until the garlic is golden. Stir in the curry paste, cook another ⏱️ 30 seconds to ⏱️ 1 minute until fragrant. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. Add the sweet potatoes and bring to a boil, reduce the heat to medium-low and simmer ⏱️ 10-15 minutes, until the sweet potatoes are tender.2. Stir in the kale and cilantro, cook another ⏱️ 5 minutes. Taste, add salt if needed. 3. Meanwhile, make the halloumi. Heat the remaining 1 tablespoon oil in a large skillet over medium heat. When the oil shimmers, add the halloumi and cook until golden, about ⏱️ 5 minutes. Stir in the sesame seeds. Remove from the heat.4. Ladle the soup into bowls. Top with halloumi and peanuts. Zest, then juice the lime over each bowl. Enjoy!
garlic, minced or grated2 clovessesame seeds2 tablespoons
3
Instant Pot
4
1. Set the instant pot to sauté. Cook 1 tablespoon oil, the shallots, and garlic. Cook until the garlic is golden, ⏱️ 1-2 minutes. Stir in the curry paste, cook another ⏱️ 30 seconds to ⏱️ 1 minute, until fragrant. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. Add the sweet potatoes. Seal and cook on high pressure for ⏱️ 8 minutes.2. Once done cooking, use the natural or quick release to release the steam. Set the Instant pot to sauté. Stir in the kale and cilantro, cook another ⏱️ 5 minutes. Taste, add salt if needed. 3. Finish as directed above.
garlic, minced or grated2 cloves
Nutrition Facts
calories
954 kcal
serving Size
1 serving
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