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Spicy Peanut Butter Ramen Noodles
Adding peanut butter to your instant ramen is an easy way to upgrade this inexpensive comfort food with more flavor and protein.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Combine the peanut butter, chili garlic sauce, soy sauce, and brown sugar in a bowl until it forms a smooth paste.
soy sauce ($0.06)1 Tbspbrown sugar ($0.04)1 Tbsp
2
Bring a small pot of water to a boil over high heat. Once boiling, take ¼ cup of the water and stir it into the peanut-chili paste until it forms a smooth, pourable sauce.
3
Add the ramen noodles (without seasoning packet) to the boiling water and boil for ⏱️ 2-3 minutes, or just until the noodles are tender.
4
Drain the noodles, then return them to the pot with the heat turned off. Pour the peanut sauce over top and stir to combine. Top with sliced green onions and serve immediately.
Nutrition Facts
calories
621.8 kcal
fat Content
30.3 g
serving Size
1 serving
fiber Content
4.9 g
sodium Content
2675.4 mg
protein Content
17.8 g
carbohydrate Content
69.2 g
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