halfbakedharvest4.9
Spicy Orange Sesame Chicken
A classic, but made at home for a more wholesome approach...and with a little extra sauce...delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
1. In a bowl, combine the chicken, egg white, tamari/soy sauce, orange zest, and pepper. Toss well to coat. In a separate bowl, add the cornstarch.2. Dredge the chicken through the cornstarch to coat. 3. In a glass jar, whisk together the broth, orange juice, tamari/soy sauce, rice vinegar, and honey. 4. Heat the avocado oil in a large skillet over medium heat. Add the chicken, working in batches, cook until golden all around, about ⏱️ 5 minutes. Remove the chicken from the skillet. 5. To the skillet, add the garlic, ginger, and chili flakes. Cook ⏱️ 1-2 minutes. Pour in the orange sauce. Bring to a boil, boil ⏱️ 3-4 minutes, then add the chicken. Toss with the sauce and cook until the sauce thickens around the chicken, about ⏱️ 5 minutes. 6. Serve the chicken and sauce over steamed rice with sesame seeds and green onions.
egg white1orange zest1 tablespoonrice vinegar2 tablespoonshoney3 tablespoonsgarlic, grated4 cloves
Nutrition Facts
calories
425 kcal
serving Size
1 serving
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