halfbakedharvest4.0
Spicy Mexican Lasagna Roll Ups.
They are easy, cheesy and a huge crowd pleaser!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 25 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●oven
- ●pan
- ●baking dish
📝 Preparation Steps
1
In a large, high-sided skillet, brown the chorizo all over, breaking up the meat as it cooks. Once the chorizo is browned all over, add the tomatoes, cumin, smoked paprika and chipotle chili powder stirring to combine. Slowly pour in the milk and bring the sauce to a bubble. Reduce the heat and simmer ⏱️ 15-20 minutes or until the sauce has thickened.
ground chorizo1 poundcumin1 teaspoonsmoked paprika1 teaspoonchipotle chili powder1 teaspoon
2
Meanwhile, bring a large pot of salted water to a boil and boil the pasta until al dente. Drain and run under cold water to stop the cooking.
3
Preheat the oven to 375 degrees F.
4
Pour one can of enchilada sauce in the bottom of a lasagna pan or a 9x13 inch baking dish.
5
Lay the lasagna sheets flat on a clean surface and spread each with cream cheese. Once the chorizo sauce has thickened, spoon a little sauce onto each lasagna sheet and then roll it up into a cute little pasta roll. Place the pasta in the baking dish with the enchilada sauce and repeat with the remaining lasagna sheets + filling. Spoon any extra filling over the pasta and then pour the remaining can of enchilada sauce over the lasagna rolls. Sprinkle the cheese over the rolls. Cover the dish and place on a large cookie sheet with sides. Bake covered, for ⏱️ 30 minutes. Remove the foil and bake another ⏱️ 15 minutes or until the cheese is golden and browned.
cream cheese (softened)6 ouncesground chorizo1 pound
6
Meanwhile, heat the olive oil in a skillet, once hot add the oregano leaves and fry the leaves ⏱️ 30 seconds. Drain on paper towels.
olive oil2 tablespoons
7
Garnish the lasagna rolls with the fried oregano. EAT!
Nutrition Facts
calories
943 kcal
fat Content
60 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
556 mg
protein Content
42 g
cholesterol Content
152 mg
carbohydrate Content
62 g
saturated Fat Content
27 g
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