Dessertscakewhiz5.0
Spicy Mexican Hot Chocolate Cookies (With Cake Mix)
Easy spicy Mexican hot chocolate cookies recipe, homemade with simple ingredients. Starts off with cake mix and full of cinnamon, cayenne, chili powder.
👥 18 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a mixing bowl, whisk together eggs and oil until foamy.
Eggs (Large)2
2
Add cake mix, baking powder, cinnamon powder, cayenne pepper, chili powder, salt and mix until combined.
Baking powder1 tspCinnamon powder2 tsp
3
Cover and chill this mixture in the refrigerator for ⏱️ 20 minutes.
4
Scoop out small portions of the dough and form little balls.
5
Roll these balls in a bowl of granulated sugar.
Granulated sugar1 cup
6
Place them on a cookie tray, lined with parchment paper.
7
Bake at 350 degrees F for ⏱️ 10-12 minutes or until the edges are firm but center is slightly soft. Enjoy.
Nutrition Facts
calories
190 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
239 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
18 mg
carbohydrate Content
29 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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