Spicy Mexican Candy

Sweet and sour candy coated in Chamoy and chili powder.

👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Jessica Pinney📖 cookingwithjanica

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the candy to a mixing bowl, then add the Chamoy. Gently stir with a non-stick spatula until candy is completely coated in the sauce.

Candy2 Cups

Sprinkle the Tajin over the top, then gently toss again until all the pieces are coated in the spice.

Tajin3 Tablespoons

Spread candy mixture out on to a baking sheet that's been covered in parchment paper. Allow to dry for several hours.

Candy2 Cups

calories

78 kcal

serving Size

1 serving

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