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Spicy Mayo Salmon Bites
These Air Fryer Salmon Bites are packed with flavor from the dry seasonings and a spicy mayo marinade (& sauce!). This easy recipe is made under 15 minutes perfect for salads, and rice bowls!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Preheat airfryer to 425 degrees Fahrenheit. Cut out the salmon skin (optional). Then, cut salmon in 2 inch pieces.
salmon1.5 pound
2
Add salt, garlic powder, paprika, and black pepper on the salmon bites and mix together.
salt1 teaspoongarlic powder1 teaspoongarlic (minced)1 clovesalmon1.5 pound
3
Next, prepare your spicy mayo in a separate bowl. Add mayonaise, sriracha, minced garlic and sesame oil. Mix together.
mayonaise2 tablespoongarlic powder1 teaspoon-2 tablespoon sriracha or chili garlic sauce (depending on how spicy you like it)1garlic (minced)1 clovesesame oil1 teaspoon
4
Add half of the spicy mayo in the salmon bites and mix together. Save the other half for dipping when serving.
salmon1.5 pound
5
Place salmon on the air fryer tray or baking tray. Air fry for ⏱️ 8-10 minutes at 425 degrees.
salmon1.5 pound
6
Add the rest of the spicy mayo on the salmon. Serve with rice, broccoli, marinated cucumber!!
salmon1.5 pound
Nutrition Facts
calories
624 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
0.3 g
sodium Content
1575 mg
protein Content
68 g
trans Fat Content
0.03 g
cholesterol Content
193 mg
carbohydrate Content
2 g
saturated Fat Content
6 g
unsaturated Fat Content
28 g
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