halfbakedharvest4.6
Spicy Maple Grilled Chicken Sandwich with Smoky Bacon Corn
A beautiful sweet and spicy chicken sandwich
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. Stir together the maple syrup, sambal oelek, olive oil, and a pinch of salt in a small bowl. Add the chicken to a large ziplock bag and pour half the maple mixture over the chicken. Let sit for ⏱️ 10 minutes. 2. Meanwhile, heat a large skillet over medium heat and cook the bacon until crisp, about ⏱️ 5-8 minutes. Stir in the corn, paprika, and pinch each of salt and pepper. Cook ⏱️ 5 minutes and then add the basil, and green onions. Remove from the heat and let cool slightly. Stir in the cabbage and blueberries. 3. Preheat an outdoor grill or grill pan to medium heat. Oil the grates. 4. Add the chicken and grill for ⏱️ 5-8 minutes per side, basting the chicken with the reserve maple mixture until the chicken is cooked through. Remove from the grill and drizzle any remaining maple mix over the chicken. 5. Mix the yogurt and pesto together in a small bowl. 6. To assemble, spread the yogurt pesto mix onto the bottom of each bun. Top with chicken, corn, and avocado. EAT!
sambal oelek (spicy chili sauce)1 tablespoonavocado, sliced1
Nutrition Facts
calories
749 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
7 g
sugar Content
34 g
sodium Content
830 mg
protein Content
41 g
cholesterol Content
98 mg
carbohydrate Content
82 g
saturated Fat Content
9 g
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