loveandlemons5.0
Spicy Mango, Black Bean & Avocado Tacos
These sweet & spicy mango tacos are a great vegetarian weeknight dinner. Spice to taste here, adding more or less chili powder, chile, and/or sriracha, depending on your preference.
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a small bowl, combine the black beans with 1 tablespoon of lime juice, ¼ to ½ teaspoon chili powder, and ¼ teaspoon salt.
2
Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha.
sliced serrano pepper and additional sriracha, for serving, optional*sriracha2 teaspoons
3
Toss the cabbage with a squeeze of lime (1 teaspoon or so) and a few pinches of salt.
4
Fill each tortilla with the cabbage, avocado slices, black beans, mango, cilantro, the spicy mayo, and feta cheese. For spicier tacos, serve with sliced serrano peppers and extra sriracha. Serve with lime slices on the side.
chopped cilantro2 tablespoonssliced serrano pepper and additional sriracha, for serving, optional*sriracha2 teaspoons
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