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Spicy Korean Noodle Soup (quick & healthy)
Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Broth - Place all broth ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce heat so it’s simmering gently. Simmer ⏱️ 10 minutes without a lid.
2
Cook vegetables - Add choi sum stems and carrot to the broth. Simmer for ⏱️ 2 minutes. Add choi sum leaves and simmer for another minute. Stir in sesame oil just before serving.
3
Noodles - Meanwhile, cook egg noodles in boiling water per packet directions. Drain, give the noodles a quick rinse under tap water. Shake off excess water well.
4
Assemble - Divide noodles between bowls. Top with the vegetables. Pick the garlic and ginger out of the broth, then broth pour over the noodles. Sprinkle with green onions and serve!
ginger (, sliced 0.7cm / 1/3" thick (skin on))2 slices
Nutrition Facts
calories
365 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
5 g
sugar Content
10 g
sodium Content
2717 mg
protein Content
21 g
carbohydrate Content
53 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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