gimmesomeoven4.8
Spicy Kale, White Bean and Orzo Soup
This simple Kale, White Bean and Orzo Soup is made with a cozy lemony-rosemary broth and can be ready to go in just 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté veggies: Heat oil in a large stockpot over medium-high heat. Add onion and celery and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add garlic and crushed red pepper flakes and sauté for 2 more minutes, stirring frequently.
garlic (minced)4 clovescrushed red pepper flakes1 teaspoon
2
Simmer. Add veggie stock, beans, bay leaves, rosemary, orzo, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer, cover, and cook for ⏱️ 10 minutes or until the orzo is al dente. (Be sure to stir the soup occasionally so that the orzo does not clump on the bottom.) Stir in the kale until combined.
bay leaves2
3
Season. Add in about 2 tablespoons of lemon juice and stir to combine. Then give the soup a taste and season with salt, black pepper, and/or more lemon juice as needed.
4
Serve. Serve warm topped with a generous sprinkle of freshly-grated Parmesan cheese. Enjoy!
freshly-grated Parmesan cheese (for topping (optional))
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