Spicy Jalapeño Salsa

Spicy Jalapeño Salsa is a classic homemade salsa, and it's perfect for anyone looking to add a little heat to their plate. With plenty of fresh jalapenos, this simple home-canned salsa recipe packs a punch!

👥 48 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 1h 40m🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●dutch oven
●oven

📝 Preparation Steps

Combine all ingredients in a stock pot or Dutch oven.

Bring to a boil and simmer for ⏱️ 10 minutes until slightly thickened.

Ladle the salsa into prepared jars, leaving ½ inch headspace.

Process jars in a water bath canner for ⏱️ 15 minutes (for pints and half pints).

Nutrition Facts

calories

7 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

1 g

sodium Content

216 mg

protein Content

0.2 g

carbohydrate Content

1 g

saturated Fat Content

0.01 g

unsaturated Fat Content

0.11 g

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