thepioneerwoman
Spicy Jalapeño Margarita
Spicy and so refreshing, this jalapeño margarita recipe is perfect for summer! It's made with jalapeño-infused tequila that you can use in other cocktails too.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
For the jalapeño tequila: Place the jalapeño halves and tequila in a pint-sized glass jar. Cover and let sit at room temperature for ⏱️ 24 hours. Remove the jalapeño and any seeds that may have escaped.
medium jalapeño, cut lengthwise, seeds removed1. jalapeño tequila3 ozLime and jalapeño slices, for garnish
2
For the margaritas: Combine the jalapeño tequila, triple sec, lime juice, and agave syrup in a cocktail shaker filled with ice. Shake for 20 to ⏱️ 30 seconds to chill well. Strain into each margarita glass or rocks glass filled with ice. Garnish with slices of lime and jalapeño, if you like.
medium jalapeño, cut lengthwise, seeds removed1. jalapeño tequila3 ozLime and jalapeño slices, for garnish
Nutrition Facts
calories
666 Calories
fat Content
0 g
fiber Content
0 g
sugar Content
15 g
sodium Content
9 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
17 g
saturated Fat Content
0 g
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