halfbakedharvest4.3
Spicy Italian Pesto Noodle Soup
Spicy Italian chicken sausage simmered in a basil pesto broth with carrots, kale, a little lemon, and plenty of noodles. Finish each bowl off with a sprinkle of cheese and serve with crusty bread. It's hearty, full of colorful veggies, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage and shallots, and brown all over, about 5 to ⏱️ 8 minutes. Reduce the heat to low, add the carrots, sage, thyme, and a pinch each of salt and pepper. Cook another ⏱️ 5 minutes. Add the broth, pesto, parmesan rind, and lemon juice. Simmer over medium heat for ⏱️ 15-20 minutes. 2. Meanwhile, bring a large pot of salted water to a boil over high heat and boil the pasta until al dente according to package directions.3. Stir the kale into the soup, cooking another five minutes. Remove the parmesan rind. Taste and season with salt and pepper. 4. Divide the noodles among bowls and pour the soup overtop. Top each bowl off with cheese and allow the cheese to melt slightly. Enjoy!
carrots, chopped4parmesan rind (the end knob of the parmesan wedge)1
Nutrition Facts
calories
910 kcal
serving Size
1 serving
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