Spicy Green Chile Turkey, Butternut Squash and Crispy Sage Enchiladas.

So while these turkey enchiladas would be great for Black Friday, they would be equally delicious anytime. You can always replace the turkey with shredded chicken and then this dish becomes an EASY everyday kind of meal.

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●skillet
●baking dish
●pan
●saucepan
●bowl

📝 Preparation Steps

Preheat the oven to 350 degrees F.

Set a large, high-sided skillet over medium heat. Add the olive oil and butternut squash, cook for ⏱️ 8-10 minutes or until the butternut squash is just fork tender. Add the chipotle chile powder, cumin and sage. Continue to cook about ⏱️ 1-2 minutes and then slowly stir in the green chile enchilada sauce, diced green chilies and milk. Cook for ⏱️ 5 minutes or until the sauce is warmed through. Remove from the heat and stir in the turkey, cranberries (if using) and half of the shredded cheese.

olive oil2 tablespoonsolive oil or butter1 tablespooncumin1 teaspoonfresh sage (chopped)2 tablespoons-12 leaves fresh sage10

Lightly grease a 9x13 inch-baking dish. Pour half of the red enchilada sauce into the bottom of the baking dish.

Working with one tortilla at a time, lay them flat on your work surface and spoon about 1/3 cup of the turkey mixture into each tortilla. Roll them up and place the enchiladas in the prepared pan with seam side down. Top with remaining red enchilada sauce and cheese.

Bake for ⏱️ 20-25 minutes or until the cheese is melted and gooey.

Meanwhile, melt 1 tablespoon butter in a saucepan. Add sage leaves. Cook on medium-low for ⏱️ 1 minute, flip and cook one more minute or until the sage has darkened in color, but is not burnt. Remove from the heat and place the fried sage leaves on the top of the enchiladas. Serve the enchiladas with the cranberry salsa (below). EAT!

fresh sage (chopped)2 tablespoons-12 leaves fresh sage10

To make the salsa, mix together the cranberry sauce, pineapple, jalapeno, cilantro and lime juice in a bowl until combined.

jalapeno (seeded + chopped)1

Nutrition Facts

calories

589 kcal

fat Content

26 g

serving Size

1 serving

fiber Content

3 g

sugar Content

28 g

sodium Content

752 mg

protein Content

20 g

cholesterol Content

65 mg

carbohydrate Content

55 g

saturated Fat Content

11 g

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