halfbakedharvest4.8
Spicy Ginger Caramelized Salmon Bowl
These colorful, fresh salmon bowls may seem fancy, but they’re simple to make and full of so much flavor!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a shallow dish, mix the tamari, ginger juice, ginger, garlic, toasted sesame oil, and season with chili flakes. Add the salmon, getting them mostly submerged. Marinate for ⏱️ 15 minutes. For the best flavor, marinate for one hour or up to all day.2. Make the salad. Combine all ingredients and season with salt. 3. When ready, heat a couple tablespoons of oil in a large skillet over high heat. Rub the salmon with brown sugar. Place the salmon skin side face up in the skillet. Sear until brown, about ⏱️ 1-2 minutes. Then flip and let the skin get crispy. Lower the heat to low. Add the marinade and simmer on low for ⏱️ 5-8 minutes until cooked to your liking. Then, remove from the heat.4. Spoon the salmon over the bowls of rice. Top with the cucumber salad and a dollop of spicy mayo. Enjoy!
garlic, chopped4 clovestoasted sesame oil2 tablespoonssesame oil, for cookingchili flakesspicy mayo, for serving
Nutrition Facts
calories
798 kcal
serving Size
1 serving
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