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Spicy Garlic Sun Dried Tomato Shrimp
Spicy and garlicky with the subtle sweetness of sun dried tomatoes, this Spicy Garlic Sun Dried Tomato Shrimp takes less than 10 minutes!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 2 teaspoons of the reserved sun dried tomato oil in a large skillet or nonstick pan over medium-high heat. Add the shrimp in small batches, frying each batch for ⏱️ 1-2 minutes each side until they are just cooked through. Do not over cook them, or they will be rubbery. (or if you prefer, fry them all at once). Remove each batch to a plate and once they're cooked, and set aside.
sun dried tomato oil4 teaspoons
2
Heat the remaining 2 teaspoons of the reserved oil in the same skillet. Add the garlic and fry until fragrant (about ⏱️ 30 seconds). Add the sun dried tomatoes and grape / cherry tomatoes, salt and red pepper / chili flakes. Cook, stirring a few times, until tomatoes begin to soften (about ⏱️ 2-3 minutes).
garlic (minced or crushed)1 tablespoonred pepper (adjust to your preference)1 teaspoon
3
Return shrimp back into the skillet and heat through. Stir in basil (or parsley).
fresh basil (chopped, or parsley)2 tablespoons
4
Remove from heat and serve immediately over pasta, rice, cauliflower, rice, mashed potatoes, smashed potatoes or vegetables.
Nutrition Facts
calories
155 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
1167 mg
protein Content
17 g
trans Fat Content
0.01 g
cholesterol Content
143 mg
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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