halfbakedharvest4.0
Spicy Fish Tacos with Tequila Lime Pineapple
These fish tacos come with a tropical kick
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking dish
- ●bowl
- ●blender
📝 Preparation Steps
1
1. In a 9x13 inch baking dish, combine the orange juice, honey, all-spice, paprika, cayenne, salt and pepper. Add the fish and toss to coat. Let sit in the marinade for ⏱️ 10 minutes. 2. Heat a grill, grill pan, or skillet to high.3. Cook the fish for ⏱️ 3-4 minutes per side, or until cooked through, drizzling the marinade over the fish, as it cooks. 4. To assemble, divide the rice among warmed tortillas. Add the black beans, and pineapple. Add the grilled fish and serve drizzled with the Chermoula Sauce. EAT.
honey1 tablespoonall-spice1 teaspoonpaprika1 teaspoon
2
Tequila Lime Pineapple
3
1. Add the pineapple and jalapeño to a shallow bowl and pour over the lime juice and tequila. Let sit ⏱️ 20-30 minutes or up to overnight. Serve alongside the tacos.
jalapeño, sliced (seed if desired)1
4
Chermoula Sauce
5
1. Add all ingredients in a blender and pulse until combined. Taste and add salt as needed. Serve drizzled over the tacos.
Nutrition Facts
calories
460 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
5 g
sugar Content
13 g
sodium Content
644 mg
protein Content
22 g
cholesterol Content
37 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...