Breakfast & Brunchnatashaskitchen4.9
Spicy Eggplant Shakshuka Recipe (VIDEO)
This Eggplant Shakshuka is loaded with zucchini, hearty eggplant and bell peppers in a spicy tomato-based sauce, crowned with egg and fresh spinach. Serve with soft French bread or a baguette.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
In a large, deep (preferably cast iron) pan, add 4 Tbsp olive oil over medium-high heat. Once oil is hot, add diced zucchini, eggplant, onion and bell pepper. Season with 1 tsp salt and 1/4 tsp black pepper. Sauté stirring occasionally ⏱️ 10 min or until vegetables are soft.
olive oil4 Tbspmedium zucchini (diced into 1/2" cubes (1 1/2 cups))1large eggplant (diced into 1/2" cubes (4 cups))1/2bell pepper (red, yellow or orange, seeded and diced into 1/2" cubes)1/2tsp black pepper (divided)1/2
2
Add diced tomatoes, tomato sauce, and 1/2 cup chicken broth. Stir to combine and bring to a boil.
tomato sauce8 ozcup chicken broth (or vegetable broth)1/2
3
Add 2 pressed garlic cloves, 2 tsp TABASCO® Sauce. Taste sauce and add another splash of TABASCO® Sauce if you prefer a little more heat. Bring to low boil and continue cooking ⏱️ 2 min. Crack an egg into a ramekin and drop it around the edge of the pan, repeating with remaining 5 to 8 eggs. Season eggs lightly with salt and pepper.
large garlic cloves (pressed)2TABASCO® Sauce2 tsplarge eggs6
4
Arrange spinach around the eggs, pushing it slightly into sauce. Cover and simmer over low heat for ⏱️ 6-8 min or until whites are fully set and yolks reach desired doneness. Note: Eggs will continue cooking if you leave the lid on even after heat is off.
large eggs6
Nutrition Facts
calories
198 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
802 mg
protein Content
8 g
cholesterol Content
163 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...