recipetineats4.8
Spicy edamame
Recipe video above. This is a copycat of the spicy edamame you get at modern Japanese restaurants! Every meal starts with a bowl of these! Great pre-dinner snacking.Getting the right balance of flavours in the sauce is key. A bit of mirin and miso paste gave it a nice depth of flavour rather than tasting flat, and I like the colour and spiciness using sambal oelak.
👥 4 Servings👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●stove
- ●pot
- ●bowl
📝 Preparation Steps
1
Spicy garlic sauce - Heat the oil in a small pan over medium low heat. Cook the garlic until very light golden, then add everything else. Stir, then simmer on low for ⏱️ 1 minute. Remove from stove.
garlic (, finely minced)2 tsp
2
Edamame - Bring a large pot of water to the boil and add the salt. Put the frozen edamame in the water. Bring it back up to the boil then cook for ⏱️ 2 minutes (Note 5 - ignore the packet times, they always say too long!). Drain well, shaking off excess water.
3
Toss - Transfer edamame into a bowl, pour over sauce, toss. Transfer into a serving bowl - scrape out every drop of sauce! Serve warm or at room temperature.
4
To eat, pick up a sauce-slathered pod. Bite the pod so the soybeans pop out into your mouth, and suck all the sauce off the skin. Discard the skin, repeat and repeat!
Nutrition Facts
calories
156 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
444 mg
protein Content
8 g
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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