Breakfast & Brunchcarriesexperimentalkitchen
Spicy Deviled Eggs
Deviled Eggs made with wasabi and horseradish are sure please those that love heat in their food. Perfect for picnics or game day snacking!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- knife
- bowl
📝 Preparation Steps
1
Place eggs in a small saucepan and cover with cold water.
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2
Bring the water to a boil; then reduce heat to low and let simmer for approximately ⏱️ 6 minutes. Eggs will be done if you can spin them on their vertical axis. (If they fall to the side, they're not done).
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3
Remove the eggs from the water and place in an ice bath (water and icseveral times until they have cooled (you can also make up to two days ahead of time and refrigerate).
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4
Peel the egg and rinse off any remaining shells under cool water. Cut the egg in half lengthwise and gently scoop out the yolk using a small knife or spoon.
5
Add the yolk to a bowl, mash with a fork and place egg white on a serving platter.
6
Add the wasabi paste, horseradish and mayonnaise. Mix well until creamy
7
Carefully fill each half of the egg white with the yolk filling. Refrigerate until ready to serve.
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