halfbakedharvest4.5
Spicy Corn, Peach, and Burrata Salad
Grilled corn, peppers, fresh basil, sweet peaches, and burrata cheese all come together in this delicious, quick, and easy summer salad. This salad has all the fresh flavors of summer that everyone loves, but with a kick! It's the perfect summer salad, that's equally great as an appetizer, side dish, or light lunch.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Preheat the grill or grill pan to high. Grill 3 ears corn, turning every ⏱️ 2-3 minutes until lightly charred all over. Remove from the grill and let sit until cool enough to handle. Remove the kernels and add to the salad bowl. During this same time, remove the kernels from the remaining ear of raw corn and also add to the salad bowl. 2. To the salad bowl, add the olive oil, peppers, basil, oregano, lemon juice and zest, lime juice, and a large pinch of salt. Stir in the peaches. 3. Break the burrata cheese over the salad and drizzle with olive oil. Serve with grilled bread or chips for scooping or as a side salad.
peaches, cored and sliced2burrata cheese8 ounces
Nutrition Facts
calories
430 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
22 mg
protein Content
13 g
cholesterol Content
40 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
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